CHICKEN CHRISTINE   SAUTEED BONELESS CHICKEN BREAST TOPPED W/ SLICED TOMATO, BUFFALO MOZZARELLA CHEESE & FRESH BASIL, FINISHED W/ CHICKEN STOCK, ROASTED GARLIC AND BUTTER

PENNE CARBONNARA   SAUTEED CHICKEN FILETS, BACON, PEAS & MUSHROOMS IN A CLASSIC ALFREDO SAUCE TOSSED W/ PENNE PASTA

CHICKEN PICATTA   CHICKEN FILETS SAUTEED W/ MUSHROOMS, CAPERS & ARTICHOKE HEARTS IN A LEMON BUTTER SAUCE SERVED OVER LINGUINE

CHICKEN AND BROCCOLI   CHICKEN FILETS & BROCCOLI FLORETS SAUTEED IN OLIVE OIL & GARLIC W/ PARMESAN CHEESE & CRUSHED RED PEPPER TOSSED WITH PENNE PASTA

SHRIMP SCAMPI   WITH TOMATOES & SCALLIONS SERVED OVER SPAGHETTI

CAPELLINI RICHARD   ANGEL HAIR PASTA TOSSED W/ STEWED TOMATOES, FRESH BASIL, PARMESAN CHEESE, OLIVE OIL & GARLIC

BAKED STUFFED SHRIMP   FOUR JUMBO SHRIMP FILLED W/ OUR HOMEMADE SEAFOOD STUFFING TOPPED W/ A GARLIC BUTTER SAUCE

CHICKEN MARSALA   SAUTEED CHICKEN FILETS W/ MUSHROOMS IN A MARSALA WINE BUTTER SAUCE OVER LINGUINE

BAKED NATIVE HADDOCK FILLET   TOPPED WITH SEASONED BREAD CRUMBS

CHICKEN PARMESAN   SERVED W/ PASTA

 

-INCLUDES SALAD, MEAL, COFFEE & DESSERT

-EXCLUSIVE USE OF FUNCTION ROOM

-MINIMUM OF 25 ADULTS REQUIRED - 13.95 PER PERSON

-TAX, TIP(18 %) & ALCOHOLIC BEVERAGES ARE NOT INCLUDED

-ALL PARTIES MUST CHOOSE 3 ENTREES FROM THE MENU SELECTIONS