CHICKEN AND BROCCOLI
CHICKEN FILETS &
BROCCOLI FLORETS SAUTEED IN OLIVE OIL & GARLIC
W/ PARMESAN CHEESE, CRUSHED RED PEPPER & PENNE
PASTA
PENNE CARBONARA CHICKEN
FILETS, BACON, MUSHROOMS & PEAS IN AN ALFREDO
SAUCE TOSSED W/ PENNE PASTA
CAPELLINI RICHARD ANGEL
HAIR PASTA TOSSED W/ STEWED TOMATOES, FRESH
BASIL, PARMESAN CHEESE, OLIVE OIL & GARLIC
BAKED STUFFED SHRIMP
JUMBO SHRIMP FILLED W/ OUR HOMEMADE SEAFOOD,
VEGETABLE, CHEESE & RITZ CRACKER CRUMB STUFFING
SHRIMP SCAMPI SAUTEED
JUMBO SHRIMP W/ TOMATOES & SCALLIONS IN A
CLASSIC SCAMPI BUTTER SAUCE SERVED OVER
SPAGHETTI
BAKED HADDOCK TOPPED WITH
SEASONED BREAD CRUMBS
CHICKEN PICCATA SAUTEED
BONELESS BREAST OF CHICKEN W/ MUSHROOMS, CAPERS
& ARTICHOKE HEARTS
SALMON NICOLA GRILLED
SALMON FILET OVER MIXED GREENS TOPPED W/ A
ROASTED SHALLOT VINAIGRETTE, FETA CHEESE &
CRISPY CARROT CURLS
CHICKEN LILLY LIGHTLY
BREADED BONELESS CHICKEN BREAST FILLED WITH
PROSCIUTTO, MOZZERELLA CHEESE, FRESH SAGE, AND
SPINACH BAKED AND TOPPED WITH A BUERRE BLANC
SAUCE.
CHICKEN PARMESAN BREADED
BONELESS BREAST OF CHICKEN TOPPED W/ MARINARA
SAUCE & MOZZARELLA CHEESE
VEAL SALTIMBOCCA SAUTEED
VEAL SCALLOPINIS TOPPED W/ FRESH SAGE,
PROSCIUTO, MOZZARELLA CHEESE, MUSHROOMS &
SPINACH IN A LEMON BUTTER SAUCE. ($2.00 EXTRA)
CUBBY’S PORK SAUTE SAUTEED
CENTER CUT PORK LOIN W/ CARAMELIZED ONIONS,
SPINACH & ROASTED RED PEPPERS W/ A DIJON, MAPLE
SYRUP & BALSAMIC BUTTER SAUCE
VEAL MARSALA SAUTEED
VEAL SCALLOPINIS W/ MUSHROOMS IN A MARSALA WINE
BUTTER SAUCE. ($2.00 EXTRA)
NEW YORK SIRLOIN 12 OUNCES
OF CHOICE BEEF GRILLED TO YOUR LIKING ($2.00
EXTRA)
VEAL PARMESAN TENDER
BREADED VEAL CUTLET TOPPED W/ MARINARA SAUCE AND
MOZZARELLA CHEESE. ($2.00 EXTRA
